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Stuffed Mushrooms.

I made this up myself last night.

100gms chopped bacon
2 spring onions sliced fine
1 cup breadcrumbs
6 cherry tomatoes halved
half a capsicum chopped
a little PORT to combine
2 Very Large Mushrooms
italian mixed herbs to taste I used about a tablespoon.

Take the stalk out of the mushrooms. chop it and add to the bacon, onions, tomatoes, herbs and capsicum. Pan fry for a few minutes until the bacon looks cooked and the tomatoes soft.
Add the breadcrumbs and pour on enough port for it to make a moist but crumble like mixture.

Stuff the mixture into the mushrooms and bake in a moderate to hot oven. Mine was 200C for around 40 minutes.

I only made two. The kids aren't found of mushrooms.




After reading Vi's Blog. I just had to make these. Very yummy, rich and decadent. Luck for me I have lots of children who also want a piece, so I won't get to eat too much of this rich dessert.