Tomato Sauce
Makes approx 1.5 lts of sauce.
3 kilos Tomatos
250 grams Apples
250 grams Onions.
1 clove of garlic
2 chillis
1 teaspoon cloves
1 teaspoon curry powder
2 cups white vinegar
1 cup sugar
Wash and chop tomatos. Don't bother peeling them as the mixture gets pushed through a seive.
Put into a large heavy based pan.
Peel and chop onions, garlic, chilli and apples add to pan
Add curry powder, cloves, vinegar and sugar.
Bring to boil and simmer for 2 hours.
Press tomato mix through a strainer into another pan. I use a metal spoon to help mush the larger stuff through.
Boil the tomato sauce to reduce to the desired thickness.
Pour in to bottles and seal.
1 comment:
Ooohhh you have inspired me to grab the ripe tomatoes off the vine and get cracking on the sauce - I was wondering what to do with all the toms :)
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