My Dear Friend Sue, sent me the link to this blog. I needed to bake for the kids lunches tomorrow and though these would be a lovely surprise.

Ice cream cup cakes
Only ten there .. Pete and I ate the other two.. they needed to be taste tested!
I can't wait to see the look on the kids faces when they see these in there lunch bags.
The recipe I Use:
3 cups of plain flour
1 tsp baking powder
120g butter
1 cup caster sugar
3 eggs
1 tsp vanilla essence
175ml of milk
set oven to preheat 180c
using a whisk mix the flour and baking powder together. set aside
in a separate bowl cream the butter and sugar. Add one egg at a time beating well between additions. Add the vanilla beat well.
With a wooden spoon fold in half the flour, then half the milk, then the rest of the flour and then the remaining milk.
Spoon the mix into Ice cream cups. I filled about 3/4 full. I made 12 cone cups and spooned the rest of the mix into patty papers. ( this recipe usually makes 18 large cupcakes)
Bake for 20 mins. The top goes golden brown when cooked and the cakes are firm to touch. You can also put a skewer in to test.
I iced the cone cakes with Butter icing
The recipe I Use:
3 cups of plain flour
1 tsp baking powder
120g butter
1 cup caster sugar
3 eggs
1 tsp vanilla essence
175ml of milk
set oven to preheat 180c
using a whisk mix the flour and baking powder together. set aside
in a separate bowl cream the butter and sugar. Add one egg at a time beating well between additions. Add the vanilla beat well.
With a wooden spoon fold in half the flour, then half the milk, then the rest of the flour and then the remaining milk.
Spoon the mix into Ice cream cups. I filled about 3/4 full. I made 12 cone cups and spooned the rest of the mix into patty papers. ( this recipe usually makes 18 large cupcakes)
Bake for 20 mins. The top goes golden brown when cooked and the cakes are firm to touch. You can also put a skewer in to test.
I iced the cone cakes with Butter icing


















































