Preserving

I'm over making jam and preserving fruit.
We now have 24 no27 jars of Apricots 9 jars of Mulberrries preserved.
There are 16 jars of Apricot Jam and I made over 30 jars of Mullberry!
I burnt one batch of Apricot jam. It still tastes OK but the pan took forever to clean. I had to boil vinegar in it and soak it for a couple of days. It did clean thankfully.