Baking

I spent the day baking for the kids school lunches.
I made Ham and Chesse scone pinwheels - my own recipe


2 cups of self raising flour
30g butter melted and mixed with milk until it measures 250mls
A handful of diced ham
A handful of grated cheese

Put the flour in a bowl and give it a stir with a whisk to add some air.
Pour in the butter and milk stir it in and form a dough. I use my hands to work them together and give it a quick knead.
Cut the dough into two and roll each piece into a long rectangle. Sprinkle on the cheese and ham.
Roll it up and slice it 1.5cms thick.
Place on a baking tray.
Brush with a little milk.
Put in a very hot oven for 10-15 mins.

The Zucchini Slice recipe came from the ABC

The Zucchini Muffins were modified from a recipe for Carrot and Zucchini Muffins from the ABC Site